Friday, December 2, 2011

New Orleans: One Bite at a Time.

Here in New Orleans, if you're not at work or play, chances are you're probably eating.  And eating well. Although gumbo, gator, and jambalaya are staples down here, we've also gotten our hands on some other tasty traditions...
 
Everything Hash Browns from Cafe Fleur De Lis
Roast Beef Po Boy from Tony's
 Pulled Pork and Mac n' Cheese from The Joint
 Shrimp Po Boy from Today's Ketch
 Beignets from Cafe Du Monde

 And coming soon to a blog near you:
Hush Puppies: What are they and why should I eat one? 
 Top 10 ways to eat a Beignet
Steve and Billy's Crawfish Adventure


Stay tuned to your favorite NOLA blog for all the latest foodie news and more mouth watering pics of some Bayou favorites.

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